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  • I'm a devout user of all-clad stainless steel. And I swear by my cast-iron skillet as well. Never teflon as it has PFOA that contains harmful toxins that get into your food and thus your system. Others?

    Amy Ziff
    Answered by Amy Ziff
    2 years ago
  • I also like all-cladd stainless steel, and I use le creuset which is enamel over cast iron - and love that as well.

    Debby Cook
    Answered by Debby Cook
    2 years ago
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