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  • I'm a devout user of all-clad stainless steel. And I swear by my cast-iron skillet as well. Never teflon as it has PFOA that contains harmful toxins that get into your food and thus your system. Others?

    Amy Ziff
    Answered by Amy Ziff
    One year ago
  • I also like all-cladd stainless steel, and I use le creuset which is enamel over cast iron - and love that as well.

    Debby Cook
    Answered by Debby Cook
    One year ago
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